This is our FIRST ever white chocolate egg at Chocolatia! It's something that's been high in demand but we've not had a chance to launch yet so here it finally is: The White Chocolate Raspberry Egg !
This egg is made with a 35% white chocolate and contains freeze dried SCOTTISH rapberries from Arbuckle Farms - yes, they really are Scottish, how cool is that?! The tangy red berries work beautifully with the sweet white chocolate. It's a pairing we know and love, so enjoy it in egg form this year!
The eggs are available to post, please note that they will arrive in the boxes wrapped up in biodegradable bubble wrap to protect them from hatching in the post!! We have done everything we can to protect the eggs whilst shipping, but ultimately can't control the way the postal workers handle our boxes in transit. If your egg is hatched and you would like refunded then that is no problem, we will require you to post the egg back to us first. Please get in touch to arrange this via email.
WHITE CHOCOLATE RASPBERRY EGG
INGREDIENTS
PRE ORDER DETAILS
White chocolate couverture (35% cocoa minimum, pure cocoa butter) sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, scottish raspberries, cocoa butter colouring (E172, E129, E712), natural vanilla extract.
Contails Milk. Made in a kitchen that handles: Nuts, Tree Nuts, Wheat and Soya