For when you can't choose just one chocolate bar!
Our bar designs are constantly changing with the seasons, so they may or may not be the same colours as pictured above. Each bar is hand painted beautifully in our production kitchen in Forfar, Scotland with beautiful seasonal ingredients.
Each bar is packaged individually.
FILLED SNACK BAR TRIO
FLAVOURS
INGREDIENTS
Caramel Biscuit Bar
vanilla studded Isle of Skye Sea Salt caramel is layered up with a brown butter biscuit base.
Caramelised Coconut Bar *AWARD WINNING*
A roasted crunchy bar made with toasted coconut and caramelised white chocolate. The salty sweet blend was awarded a SILVER in the Academy of Chocolate Awards 2022.
Salted Caramel
Our Isle of Skye sea salt caramel is made with fresh vanilla from Bali and Scottish butter, we take the caramel right to the edge to give depth of flavour, finish it off with the butter and we are left with caramelly, buttery salted gold!
Hazelnut Praline
We grind and roast all of our own nuts at Chocolatia which allows us to control the intensity and end flavour of our pralines. Our hazelnut praline bar is filled with a hazelnut gianduja and topped with roasted hazelnuts all encased in a dark milk chocolate shell.
Salted Peanut Caramel
Our twist on a snickers! The Peanut caramel bar features a layer of our sea salt caramel, some roasted peanuts and a caramelised white chocolate and roasted peanut praline all topped off with caramelised white chocolate.
Pecan Pie
Sea salt caramel layered on top of a roasted pecan praline
Mint bubbles
A melt in the mouth white chocolate minty layer topped with bubbly milk chocolate infused with peppermint oil
Lemon Cheesecake
Smooth lemon ganache with a brown butter biscuit base - in White Chocolate.
Lemon Raspberry
Raspberry gel with a creamy lemon ganache in a white chocolate shell.